Food Science - The Behind Science

How does food technology differ from food science? Know about Food technologist & Food scientist

Post author:AL-Haque Faiyaz
Post published:November 18, 2021
Post category:Food Science
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Food technology is a branch of food science which deals with the application of scientific principles to the processing, storage, packaging, and distribution of food. It also encompasses nutritional aspects…

How quickly must non-frozen ready-to-eat foods be consumed?

Post author:Rayhan Sarwar
Post published:November 11, 2021
Post category:Food Science
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According to the FDA, ready-to-eat foods that are obtained from an approved source and under sanitary conditions do not require time and temperature controls for safety. These assumptions must be…